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French Fine Epicerie "Chips and French Lemonades"
French Fine Epicerie "Chips and French Lemonades"
French Fine Epicerie "Chips and French Lemonades"
French Fine Epicerie "Chips and French Lemonades"
French Fine Epicerie "Chips and French Lemonades"
French Fine Epicerie "Chips and French Lemonades"
French Fine Epicerie "Chips and French Lemonades"
French Fine Epicerie "Chips and French Lemonades"
French Fine Epicerie "Chips and French Lemonades"
French Fine Epicerie "Chips and French Lemonades"
French Fine Epicerie "Chips and French Lemonades"
French Fine Epicerie "Chips and French Lemonades"
French Fine Epicerie "Chips and French Lemonades"
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French Fine Epicerie "Chips and French Lemonades"

Regular price
$7.25
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$7.25
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Potato Chips Torres

Philosophy of quality

Since 1969...

The old-fashion, handcrafted process at Torres strives for maximum quality and respect for our traditions. Our philosophy is based upon passion for the quality of our raw materials, in caring for and respecting the crops, and sustainable development that guarantees an artisan product with a unique personality in the gastronomy world.

 

RIÈME, ARTISANAL

BEVERAGES SINCE 1921

Founded in Morteau, France, in 1921, the Rième family have become past masters in the art of the artisanal production of syrups and limonades. Their secret? A healthy dose of respect for traditions and authenticity.

For nearly a century, artisanal savoir-faire and original production methods have been rigorously passed down from father to son in the Rième family.

In the beginning of the 1920s, Marcel-Alcide and Adrien, childhood friends and brothers-in-law, dreamed of becoming artisans and owning their own limonaderie (limonade workshop). Although barely in their twenties, they were motivated, ambitious and hardworking. With the support of their families, they were able purchase an inactive limonaderie, create Maison Rième-Bouhéret, and set about making artisanal limonades and syrups. When Adrien left to become a butcher, Marcel-Alcide took over the enterprise and slowly but surely perfected what would become the family craft. Natural lemon-lime flavors, high quality sugar melted on site and filtered water at exactly 11°C (51.8°F) combine to make a tart, refreshing limonade with just the right amount of fizz: 100 years later, the original recipe remains as popular as ever.

Today, Rième’s limonades and syrups are lovingly crafted by the 4th generation according to the original recipes…allowing us a glimpse of authentic flavors from another era.