Charcuterie & Cutting Boards

Charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and other meat products. But, many people use the term charcuterie to refer to an assortment of meats that are paired with different accompaniments, such as toast, fruit, cheese, and sauces. Does your "cutting board" do your display justice?

 Charcuterie and/or cutting boards are offered in two styles:

• Richly grained acacia wood in smooth sculptural and contemporary serving pieces. Each piece is given an oil finish to bring out the woods warm color and individual markings This style comes in 3 sizes (L/M/S)
• Handcrafted walnut & ash boards with an food safe sealed finish to bring out the wood grain. These are made right here in Belleville by a local artisan

We recommend these items be hand-washed with mild soap and regularly oiled with food-grade oils to maintain their colour and seal them from microbes.