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Charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and other meat products. But, many people use the term charcuterie to refer to an assortment of meats that are paired with different accompaniments, such as toast, fruit, cheese, and sauces. Does your "cutting board" do your display justice?
Charcuterie and/or cutting boards are offered in two styles:
We recommend these items be hand-washed with mild soap and regularly oiled with food-grade oils to maintain their colour and seal them from microbes.
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