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Soup of the Day - Chef's Daily Creation featuring seasonal, local vegetable when available
Baked Goat’s Cheese - Paulo’s Grilled Vegetables and Chevre cheese wrapped in Phyllo Pastry served with arugula salad, croutons, Lemon-Thyme vinaigrette (Please allow 15 minutes for preparation)
Bruschetta - Tomatoes tossed in a mixture of fresh herbs, garlic, and balsamic vinegar. Also available with Mozzarella or Feta cheese. (Please allow 15 minutes for preparation)
Garlic Bread - Toasted Bread with Garlic and Parsley. (Please allow 10 minutes for preparation)
Calamari a la Joso - Lightly seasoned with Sea Salt and Black Pepper, served with cocktail sauce (Please allow 10 minutes for preparation)
Antipasti - A Variety of Cured Meats, Cheese's and Vegetables (Please allow 10 minutes for preparation)
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