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Each week our Chef Jean Marc prepares homemade delicious meals to go. Available Friday and Saturday fresh in our fridges and then available Tuesday to Saturday from our freezer selection . Each meal is individual serving and cooked all you have to do is pop in the oven and heat up. We vary our meals each week, but always keeping in mind the French Flare, meals often include Coq au vin, Beef Bourguignon, Stuffed Chicken with Mushrooms each includes a vegetable and a starch ( often Potatoes Au Gratin )
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